Glogg Recipe

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Glogg
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Ingredients:

  • 5 whole cloves
  • 1 cinnamon stick
  • 1 piece gingerroot, 1/4-inch long, if desired
  • 1 cup water
  • 5 blanched almonds, whole and cut lengthwise in half
  • 7/8 cup raisins
  • 1/2 cup prune, pitted large
  • 1 (750 ml) bottle dry red wine
  • 7/8 cup brandy
  • 2/3 cup vodka
  • 2 tbsp sugar
  • 2 tsp sugar

Directions:

  1. Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
  2. Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
  3. Cover and simmer 45 minutes.
  4. Remove spice bag, prunes and orange.
  5. Stir in remaining ingredients.
  6. Cover and heat over medium heat until mixture begins to bubble.
  7. Ladle almond half and a few raisins into each cup before filling with hot glogg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.09 Kcal (2228 kJ)
Calories from fat 289.28 Kcal
% Daily Value*
Total Fat 32.14g 49%
Sodium 21.11mg 1%
Potassium 712.77mg 15%
Total Carbs 38.91g 13%
Sugars 14.58g 58%
Dietary Fiber 7.72g 31%
Protein 13.58g 27%
Vitamin C 4.5mg 7%
Iron 2.9mg 16%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 347.1 Kcal (1453 kJ)
Calories from fat 188.71 Kcal
% Daily Value*
Total Fat 20.97g 49%
Sodium 13.77mg 1%
Potassium 464.97mg 15%
Total Carbs 25.38g 13%
Sugars 9.51g 58%
Dietary Fiber 5.03g 31%
Protein 8.86g 27%
Vitamin C 2.9mg 7%
Iron 1.9mg 16%
Calcium 102.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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