Directions:
- Cube bread into bite size pieces using a serrated knife.
- Dust cubed bread with cinnamon.
- Combine the eggs with the half & half, milk and vanilla.
- Whisk together and pour over the cubed Challah, tossing gently to coat each piece thoroughly, but not break it up into mush.
- Heat oil and butter in a large skillet over medium-high heat.
- Cook the Eibrot in the heated skillet (you'll be doing this in several batches) until golden brown all over, tossing gently with a spatula to evenly cook on all sides.
- Once browned, add 1-1/2 tbsp of butter and 1/4 cup of sugar, tossing to coat.
- Continue to cook, stirring constantly, until sugar is completely melted and evenly coating the Eibrot.
- Remove to a serving plate, and repeat with remaning Eibrot.
- Serve with fresh berries (blackberries are particularly delicious!) and a dollop of whipped cream, on the side (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.11 Kcal (490 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 129.97mg | 43% | |
| Sodium | 73.37mg | 3% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 9.78g | 39% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 124.39mg | 43% | |
| Sodium | 70.22mg | 3% | |
| Potassium | 134.95mg | 3% | |
| Total Carbs | 10.47g | 4% | |
| Sugars | 9.36g | 39% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 88.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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