Egyptian Kosheri Recipe

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Egyptian Kosheri
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Ingredients:

Directions:

  1. Cook lentils in salted water till tender.
  2. Drain and set aside
  3. Cook pasta and drain
  4. Cook rice till tender and fluffy
  5. In pan in oil oil saute onion and garlic, then chiles and tumeric till onion tender.
  6. Add and heat tomato puree.
  7. Add in everything else and cook and stir to heat through.
  8. Salt to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.63 Kcal (1464 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 7%
Sodium 112.31mg 5%
Potassium 623.74mg 13%
Total Carbs 63.47g 21%
Sugars 4.15g 17%
Dietary Fiber 12.17g 49%
Protein 15.67g 31%
Vitamin C 7.8mg 13%
Iron 19.3mg 107%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 177.44 Kcal (743 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 7%
Sodium 57mg 5%
Potassium 316.55mg 13%
Total Carbs 32.21g 21%
Sugars 2.11g 17%
Dietary Fiber 6.17g 49%
Protein 7.95g 31%
Vitamin C 4mg 13%
Iron 9.8mg 107%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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