Directions:
- Remove the crust from the bread.
- Soak the slices in honey for at least a half hour.
- Then Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.88 Kcal (2855 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 341.38mg | 14% | |
| Potassium | 177.04mg | 4% | |
| Total Carbs | 169.79g | 57% | |
| Sugars | 142.49g | 570% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 489mg | 49% | |
| Amount Per 100 g | |||
| Calories | 284.71 Kcal (1192 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 2% | |
|---|---|---|---|
| Sodium | 142.54mg | 14% | |
| Potassium | 73.92mg | 4% | |
| Total Carbs | 70.89g | 57% | |
| Sugars | 59.49g | 570% | |
| Dietary Fiber | 2.63g | 25% | |
| Protein | 3.22g | 15% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 19% | |
| Calcium | 204.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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