Directions:
- Heat butter in a sturdy, well-seasoned medium frying pan, preferably cast iron, over medium heat. Add onion and cook, stirring occasionally, until softened and just beginning to brown. Stir in garlic paste, ginger, and chiles. Stir for a moment or two, then add cilantro. Crumble in chips, tossing or stirring the contents of the pan to combine them thoroughly.
- Make 4 “nestsâ€� in the surface of the potato-chip mixture—they don't need to be perfect hollows—and crack an egg into each. Pour 1 tbsp. water down the inside edge of the pan to generate some steam. Cover skillet tightly and reduce heat to low. Let eggs steam just long enough to set whites (6 to 8 minutes; gently touch one with a spoon to see if it's done the way you'd like). Season to taste with salt and turn out onto waiting plates.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.01 Kcal (1813 kJ) | ||
| Calories from fat | 291.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 692.61mg | 231% | |
| Sodium | 836.95mg | 35% | |
| Potassium | 394.46mg | 8% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.7mg | 21% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 78.09 Kcal (327 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 50% | |
|---|---|---|---|
| Cholesterol | 124.91mg | 231% | |
| Sodium | 150.94mg | 35% | |
| Potassium | 71.14mg | 8% | |
| Total Carbs | 2.31g | 4% | |
| Sugars | 0.88g | 20% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 4.29g | 48% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.7mg | 21% | |
| Calcium | 21.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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