Eggs on Potato Chips Recipe

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Ingredients:

Serving

1 tbsp butter
1 small onion
1 small garlic
2 -3 poblano chiles
1/2 cup cilantro
6 cups potato chips
4 eggs
1 tbsp water

Directions:

In a non-stick pan with a tight fitting lid. Sauté chopped onion until soft. Stir in minced garlic, minced chilies, add chopped cilantro. Crumble in potato chips, tossing to combine. Make 4 nests (indents) on the surface of the chip mixture. Crack an egg into each indentation. Pour water down the side of the mixture and pan to generate steam. Cover tightly; reduce heat to low, let eggs cook until set. 6-8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.88 Kcal (5095 kJ)
Calories from fat	490.99 Kcal
		% Daily Value*
Total Fat	54.55g	84%
Cholesterol	114.21mg	38%
Sodium	62.06mg	3%
Potassium	4193.34mg	89%
Total Carbs	162.45g	54%
Sugars	0.49g	2%
Dietary Fiber	14.48g	58%
Protein	20.57g	41%
Vitamin C	62.8mg	105%
Iron	3mg	17%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	428.08 Kcal (1792 kJ)
Calories from fat	172.72 Kcal
		% Daily Value*
Total Fat	19.19g	84%
Cholesterol	40.18mg	38%
Sodium	21.83mg	3%
Potassium	1475.14mg	89%
Total Carbs	57.15g	54%
Sugars	0.17g	2%
Dietary Fiber	5.09g	58%
Protein	7.24g	41%
Vitamin C	22.1mg	105%
Iron	1.1mg	17%
Calcium	25.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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