Eggs Italiana (Crock Pot/Crockpot) Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 lb thin sliced provolone cheese, divided
10 eggs, beaten
1 cup half-and-half cream
1/2 tsp black pepper
1/2 cup chopped roasted red pepper
1/4 lb thinly sliced prosciutto, chopped
1/2 cup thinly sliced canned artichoke heart, drained

Directions:

Grease your crockpot with the butter and leave the remainder in the crockpot.
Take 3 slices of cheese and set aside; chop the remaining cheese and place
In a large mixing bowl. Add the eggs, half & half and pepper; stir to combine.
Add the red peppers, prosciutto & artichokes. Mix and then pour into crock pot.
Cover and cook on low for 3 hours 45 minutes
Top eggs with reserved slices of provolone cheese and cook 5 minutes more or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.37 Kcal (2338 kJ)
Calories from fat	369.75 Kcal
		% Daily Value*
Total Fat	41.08g	63%
Cholesterol	498.17mg	166%
Sodium	1470mg	61%
Potassium	580.35mg	12%
Total Carbs	8.98g	3%
Sugars	1.75g	7%
Dietary Fiber	1.85g	7%
Protein	39.74g	79%
Vitamin C	32.5mg	54%
Iron	10.2mg	57%
Calcium	574.6mg	57%

Amount Per 100 g
Calories	175.3 Kcal (734 kJ)
Calories from fat	116.08 Kcal
		% Daily Value*
Total Fat	12.9g	63%
Cholesterol	156.4mg	166%
Sodium	461.51mg	61%
Potassium	182.2mg	12%
Total Carbs	2.82g	3%
Sugars	0.55g	7%
Dietary Fiber	0.58g	7%
Protein	12.48g	79%
Vitamin C	10.2mg	54%
Iron	3.2mg	57%
Calcium	180.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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