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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is great for a brunch or for a holiday morning brunch. Ingredients:
1 (10 ounce) package frozen spinach, chopped |
1 cup cheddar cheese (4 oz) |
1 lb pork sausage (breakfast sausage) |
2 cups mushrooms, sliced (fresh) |
1/2 cup green onion, sliced |
2 tablespoons butter, melted |
12 eggs, lightly beaten |
2 cups whipping cream |
1 cup swiss cheese, shredded (4 9z) |
paprika |
Directions:
1. Cook the spinach according to package directions; drain well.
2. Sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
3. Cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
4. Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle the sauteed veggies over the sausage.
5. Combine the eggs and cream, beating with a wire whisk until blended. Pour the egg mixture over the vegetable mixture. Top evenly with Swiss cheese; sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.
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