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Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce Recipe

Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce Recipe

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Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce

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Ingredients:

Serving

1/2 cup vodka
1/2 lemon
2 tsp sea salt
1/2 tsp black peppercorns
24 peeled and deveined jumbo raw shrimp with tails
bloody mary cocktail sauce

Directions:

Combine first 4 ingredients in a large saucepan; bring to a boil over medium-high heat. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain. Chill shrimp 1 hour. Serve with Bloody Mary Cocktail Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1533.92 Kcal (6422 kJ)
Calories from fat	709.57 Kcal
		% Daily Value*
Total Fat	78.84g	121%
Cholesterol	237.7mg	79%
Sodium	9339.97mg	389%
Potassium	380.46mg	8%
Total Carbs	116.94g	39%
Sugars	0.91g	4%
Dietary Fiber	4.95g	20%
Protein	32.95g	66%
Vitamin C	15.4mg	26%
Iron	4.4mg	24%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	272.81 Kcal (1142 kJ)
Calories from fat	126.2 Kcal
		% Daily Value*
Total Fat	14.02g	121%
Cholesterol	42.28mg	79%
Sodium	1661.12mg	389%
Potassium	67.67mg	8%
Total Carbs	20.8g	39%
Sugars	0.16g	4%
Dietary Fiber	0.88g	20%
Protein	5.86g	66%
Vitamin C	2.7mg	26%
Iron	0.8mg	24%
Calcium	23mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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