Ingredients:
- 2 celery hearts, finely diced (about 3 tbsp)
- bocconcini , grape tomatoes , artichoke hearts , and kalamata olives, such as gaea pitted kalamata olives
Directions:
- In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.
- Onto each skewer, thread a bocconcini ball, tomato, artichoke, and olive; serve with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 273.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Sodium | 667.89mg | 28% | |
| Potassium | 296.02mg | 6% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 47% | |
|---|---|---|---|
| Sodium | 310.41mg | 28% | |
| Potassium | 137.58mg | 6% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 2.9g | 25% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 12.9mg | 46% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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