Directions:
- Melt the butter in a large skillet and set over low heat. Add the cheese and let it melt.
- Add the slices of truffle and mix well.
- Break the eggs onto the cheese and truffles and season with salt and pinch of nutmeg.
- Let the eggs set 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 258.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 389.03mg | 130% | |
| Sodium | 391.66mg | 16% | |
| Potassium | 153.25mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.28g | 1% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 251.83 Kcal (1054 kJ) | ||
| Calories from fat | 198.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 44% | |
|---|---|---|---|
| Cholesterol | 298.17mg | 130% | |
| Sodium | 300.18mg | 16% | |
| Potassium | 117.45mg | 3% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.22g | 1% | |
| Protein | 12.88g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 1.8mg | 13% | |
| Calcium | 107.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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