Egg, Ham and Cheese Crepes Benedict Recipe

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Ingredients:

Serving

8 crepes (use your favorite crepe
12 large eggs
1/4 cup whipping cream
1/4 cup grated swiss cheese
3 -4 tbsp butter
tabasco sauce
salt and pepper
8 -16 slices cooked ham
1 1/2-2 cups hollandaise sauce

Directions:

Prepare the Hollandaise sauce.
In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) salt and pepper.
Heat butter in skillet until hot, sizzling and lightly browned.
Add in the eggs and grated Swiss cheese; scramble to light and fluffy (do not over cook the eggs, as they will cook more in the oven).
Lay out the crepes, then top with 1-2 slices of ham.
Divide the egg mixture evenly on top of the ham slices.
Roll up the crepes and place in a buttered baking dish.
Brush the rolled crepes with melted butter.
Place in a 350 degree oven.
Bake for about 15 minutes, or until lightly browned.
Place 1-2 crepes on a plate and drizzle with prepared Hollandaise sauce.
Serve immediately.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.9 Kcal (3939 kJ)
Calories from fat	739.09 Kcal
		% Daily Value*
Total Fat	82.12g	126%
Cholesterol	1126.55mg	376%
Sodium	1437.11mg	60%
Potassium	418.81mg	9%
Total Carbs	10.16g	3%
Sugars	0.08g	0%
Protein	42.49g	85%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	256.56 Kcal (1074 kJ)
Calories from fat	201.53 Kcal
		% Daily Value*
Total Fat	22.39g	126%
Cholesterol	307.18mg	376%
Sodium	391.86mg	60%
Potassium	114.2mg	9%
Total Carbs	2.77g	3%
Sugars	0.02g	0%
Protein	11.58g	85%
Vitamin C	0.3mg	2%
Iron	0.8mg	17%
Calcium	44.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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