Eggplant with Tomato Sauce Recipe

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Ingredients:

Serving

1 medium eggplant
2 tbsp butter, melted
salt and pepper to taste
1 can (8 oz) tomato sauce
1/4 tsp garlic powder
1/4 cup grated parmesan cheese , optional

Directions:

Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender.
Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with cheese if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.9 Kcal (318 kJ)
Calories from fat	45.39 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	13.84mg	5%
Sodium	143.65mg	6%
Potassium	197.43mg	4%
Total Carbs	5.88g	2%
Sugars	3.57g	14%
Dietary Fiber	2.4g	10%
Protein	2.46g	5%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	84.25 Kcal (353 kJ)
Calories from fat	50.39 Kcal
		% Daily Value*
Total Fat	5.6g	8%
Cholesterol	15.37mg	5%
Sodium	159.46mg	6%
Potassium	219.15mg	4%
Total Carbs	6.53g	2%
Sugars	3.96g	14%
Dietary Fiber	2.66g	10%
Protein	2.73g	5%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	61.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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