Ingredients:
- 1 bok choy
- 1 onion
- 2 garlic cloves
- fish sauce to taste
- lemon juice to taste
- pepper to taste
Directions:
- Slice the eggplants and grill them, brushing the slices with a little bit of oil.
- In the meantime, slice the onion, chopped the bok choy into fairly big sizes, pass the garlic through the garlic press.
- Put the grilled eggplant slices aside.
- Stir fry the dried shrimps, add the garlic and onion, cook for a few seconds.
- Add the bok choy, stir try until just wilted and then add the grilled eggplants slices. stir fry gently for a few more seconds.
- Remove from heat and season with pepper, fish sauce and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.71 Kcal (41 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 17.3mg | 1% | |
| Potassium | 6.66mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 182.86 Kcal (766 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 1% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 0% | |
| Sodium | 325.78mg | 1% | |
| Potassium | 125.4mg | 0% | |
| Total Carbs | 14.49g | 0% | |
| Sugars | 2.47g | 1% | |
| Dietary Fiber | 1.57g | 0% | |
| Protein | 3.07g | 0% | |
| Vitamin C | 5.3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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