Directions:
- Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
- Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
- Blend well and put in a greased casserole dish.
- Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.79 Kcal (1712 kJ) | ||
| Calories from fat | 240.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 107.64mg | 36% | |
| Sodium | 580.88mg | 24% | |
| Potassium | 336.82mg | 7% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 195.03 Kcal (817 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 41% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 36% | |
| Sodium | 277.14mg | 24% | |
| Potassium | 160.69mg | 7% | |
| Total Carbs | 14.78g | 10% | |
| Sugars | 4.39g | 37% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 6.5g | 27% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 130.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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