Eggplant Souffle Au Gratin |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Delicious way to serve eggplant! Ingredients:
1 large eggplant |
2 beaten eggs |
1/2 cup milk |
1/2 cup dry breadcrumbs |
1 cup shredded american cheese |
1/4 cup melted butter |
3/4 cup crushed ritz cracker |
Directions:
1. Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
2. Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
3. Blend well and put in a greased casserole dish.
4. Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
5. Bake at 350 degrees for 30 minutes.
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