Directions:
- Cut eggplants into slices. Place on greased sheet of foil. Brush with oil and sprinkle with salt. Place at 475 for 30 minutes.
- Mix molasses, vinegar, and 2 T olive oil, and brush with dressing. Beat yogurt with garlic and tahini and pour over slices. Fry pine nuts in 1/2T olive oil, stirring to brown, and spinkle over yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.4 Kcal (6541 kJ) | ||
| Calories from fat | 853.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.83g | 146% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 520.51mg | 22% | |
| Potassium | 4086.42mg | 87% | |
| Total Carbs | 122.65g | 41% | |
| Sugars | 84.64g | 339% | |
| Dietary Fiber | 36.92g | 148% | |
| Protein | 68.66g | 137% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 4.9mg | 27% | |
| Calcium | 742mg | 74% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 146% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 8% | |
| Sodium | 29.17mg | 22% | |
| Potassium | 229.01mg | 87% | |
| Total Carbs | 6.87g | 41% | |
| Sugars | 4.74g | 339% | |
| Dietary Fiber | 2.07g | 148% | |
| Protein | 3.85g | 137% | |
| Vitamin C | 1.4mg | 42% | |
| Iron | 0.3mg | 27% | |
| Calcium | 41.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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