Eggplant Parmesan II Recipe

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Ingredients

Count

Nutrition

565

Calories

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Ingredients:

Serving

3 eggplant peeled and thinly sliced
2 eggs beaten
4 cup italian seasoned bread crumbs
6 cup spaghetti sauce divided
16 oz mozzarella cheese shredded and divided
0.5 cup parmesan cheese divided
0.5 tsp basil dried

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Bake in preheated oven for 35 minutes, or until golden brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.65 Kcal (2364 kJ)
Calories from fat	74.63 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	68.69mg	23%
Sodium	1813.17mg	76%
Potassium	872.42mg	19%
Total Carbs	80.4g	27%
Sugars	16.45g	66%
Dietary Fiber	12.85g	51%
Protein	41.92g	84%
Vitamin C	14.1mg	24%
Iron	5.1mg	28%
Calcium	818.7mg	82%

Amount Per 100 g
Calories	116.13 Kcal (486 kJ)
Calories from fat	15.35 Kcal
		% Daily Value*
Total Fat	1.71g	13%
Cholesterol	14.13mg	23%
Sodium	372.9mg	76%
Potassium	179.42mg	19%
Total Carbs	16.54g	27%
Sugars	3.38g	66%
Dietary Fiber	2.64g	51%
Protein	8.62g	84%
Vitamin C	2.9mg	24%
Iron	1.1mg	28%
Calcium	168.4mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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