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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs. Ingredients:
1 eggplant, peeled and diced |
1 cup shredded cheddar cheese |
1 cup diced toasted bread |
1/2 cup heavy cream |
1 tablespoon all-purpose flour |
1 teaspoon poultry seasoning |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
3. In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
4. Bake in preheated oven for 30 minutes.
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