Chocolate Espresso Tart Recipe

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Chocolate Espresso Tart
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Ingredients
12
Count
Nutrition
421
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Make the ganache:
  2. -
  3. Put chocolate into a medium heatproof bowl, and set aside.
  4. Bring cream and espresso to a boil in a small pan.
  5. Pour through a fine sieve over the chocolate; discard solids.
  6. Let stand 2 minutes, then whisk until smooth.
  7. Let cool to room temperature, 1 to 2 hours.
  8. Make the tart shell:
  9. -
  10. Sift flour, salt, and cocoa powder into a medium bowl; set aside.
  11. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 4 minutes.
  12. Add egg and vanilla, and mix until combined, scraping down sides of bowl as needed.
  13. Reduce speed to low.
  14. Gradually add the flour mixture in 3 batches, alternating with the cream.
  15. Shape dough into a thick rectangle; wrap in plastic.
  16. Refrigerate until cold, about 30 minutes.
  17. -
  18. Preheat oven to 350 degrees.
  19. Roll out dough between 2 pieces of lightly floured parchment paper to a 16-by-6-inch rectangle, about 1/4 inch thick. Press dough into a 14-by-4 1/2-inch rectangular flan frame set on a baking sheet lined with parchment.
  20. Trim dough flush with top edge.
  21. Prick all over bottom of shell with a fork. Bake until firm, 18 to 20 minutes.
  22. Transfer to a wire rack; let cool completely.
  23. Unmold.
  24. Put ganache into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form, about 4 minutes.
  25. Transfer to a pastry bag fitted with a large star tip (such as Ateco No. 828).
  26. Smooth mascarpone cheese over bottom of tart shell with an offset spatula.
  27. Pipe ganache rosettes, one next to the other, on top of mascarpone to cover.
  28. Store in the refrigerator up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.32 Kcal (1764 kJ)
Calories from fat 327.77 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 129.07mg 43%
Sodium 263.31mg 11%
Potassium 134.45mg 3%
Total Carbs 20.32g 7%
Sugars 3.8g 15%
Dietary Fiber 1.53g 6%
Protein 6.69g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 75mg 7%
Amount Per 100 g
Calories 384.07 Kcal (1608 kJ)
Calories from fat 298.8 Kcal
% Daily Value*
Total Fat 33.2g 56%
Cholesterol 117.66mg 43%
Sodium 240.03mg 11%
Potassium 122.56mg 3%
Total Carbs 18.52g 7%
Sugars 3.46g 15%
Dietary Fiber 1.4g 6%
Protein 6.1g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 68.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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