Eggplant Cannelloni With Mozzarella and Tomato Salsa |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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It is a tasty recipe that uses eggplant and mozzarella cheese combination. Excellent for a dinner party. Ingredients:
2 medium eggplants |
2 fresh mozzarella cheese, balls |
olive oil |
sea salt |
ground black peppercorns |
grated parmesan cheese |
white wine vinegar |
cherry tomatoes |
chopped fresh basil |
Directions:
1. Slice the two eggplants as thinly as possible.
2. Oil lightly and chargrill.
3. Lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.
4. Roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.
5. Lay rolls side by side in a baking dish.
6. Sprinkle with sea salt, ground peppercorns and parmesan cheese.
7. Place under a griller to melt cheese.
8. Serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of white wine vinegar.
9. Try to use tender young eggplant to obtain the best result.
10. Buffalo mozzarella is ideal for this recipe.
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