Eggplant (Aubergine) Patties Recipe

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Ingredients:

Serving

1 lb eggplant, peeled and finely chopped
1/2 cup onion, finely chopped
1 -2 jalapeno, finely chopped and seeded
1 tsp salt
1/4 tsp pepper ( may substitute chili powder for an extra flare)
1/2 cup water
1 egg
1/2 cup flour
1 tsp baking powder
1/2 cup cornmeal
1/2 cup oil (for frying )

Directions:

Combine eggplant, onion, salt, pepper, water, egg and jalepeno. Mix well.
Mix flour, baking powder, cornmeal and add to eggplant mixture, mixing well.
Heat oil to medium-high. Drop heaping spoonfulls of eggplant mixture into hot oil. Spread out like a pancake and cook until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.04 Kcal (1311 kJ)
Calories from fat	196.85 Kcal
		% Daily Value*
Total Fat	21.87g	34%
Cholesterol	27.28mg	9%
Sodium	682.87mg	28%
Potassium	350.5mg	7%
Total Carbs	26.76g	9%
Sugars	3.8g	15%
Dietary Fiber	4.77g	19%
Protein	4.28g	9%
Vitamin C	6.6mg	11%
Iron	1.3mg	7%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	184.71 Kcal (773 kJ)
Calories from fat	116.15 Kcal
		% Daily Value*
Total Fat	12.91g	34%
Cholesterol	16.1mg	9%
Sodium	402.92mg	28%
Potassium	206.81mg	7%
Total Carbs	15.79g	9%
Sugars	2.24g	15%
Dietary Fiber	2.82g	19%
Protein	2.52g	9%
Vitamin C	3.9mg	11%
Iron	0.8mg	7%
Calcium	53.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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