Directions:
- Combine eggplant, onion, salt, pepper, water, egg and jalepeno. Mix well.
- Mix flour, baking powder, cornmeal and add to eggplant mixture, mixing well.
- Heat oil to medium-high. Drop heaping spoonfulls of eggplant mixture into hot oil. Spread out like a pancake and cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.04 Kcal (1311 kJ) | ||
| Calories from fat | 196.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 682.87mg | 28% | |
| Potassium | 350.5mg | 7% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.71 Kcal (773 kJ) | ||
| Calories from fat | 116.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 34% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 9% | |
| Sodium | 402.92mg | 28% | |
| Potassium | 206.81mg | 7% | |
| Total Carbs | 15.79g | 9% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 2.82g | 19% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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