Directions:
- Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
- Sprinkle with salt and set aside.
- Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
- Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
- Stir in the onions.
- Set the mixture aside for 15 to 30 minutes.
- Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
- Drain on paper towels.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.25 Kcal (985 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Sodium | 563.88mg | 23% | |
| Potassium | 558.8mg | 12% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.73 Kcal (476 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 9% | |
|---|---|---|---|
| Sodium | 272.6mg | 23% | |
| Potassium | 270.15mg | 12% | |
| Total Carbs | 20.65g | 14% | |
| Sugars | 3.07g | 25% | |
| Dietary Fiber | 3.94g | 33% | |
| Protein | 2.67g | 11% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 69.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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