Ingredients:
- 6 jalapeno chiles, seeded and chopped (use more or less depending on degree of hotness desired)
- 3 eggs
Directions:
- Preheat oven to 400-degrees F.
- Butter 24-28 muffin cups.
- Combine cornmeal, four, baking powder and salt in a bowl.
- In a seperate large bowl combine remaining ingredients (corn-eggs).
- Add dry ingredients to wet, blending well.
- Pour batter into prepared muffin tins.
- Bake for 30- 40 minutes or until tops split and center are firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7823.4 Kcal (32755 kJ) | ||
| Calories from fat | 4361.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 484.58g | 746% | |
|---|---|---|---|
| Cholesterol | 250.42mg | 83% | |
| Sodium | 22716.06mg | 947% | |
| Potassium | 2213.09mg | 47% | |
| Total Carbs | 655.84g | 219% | |
| Sugars | 85.9g | 344% | |
| Dietary Fiber | 29.54g | 118% | |
| Protein | 239.57g | 479% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1018.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 956.49 Kcal (4005 kJ) | ||
| Calories from fat | 533.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.24g | 746% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 83% | |
| Sodium | 2777.28mg | 947% | |
| Potassium | 270.57mg | 47% | |
| Total Carbs | 80.18g | 219% | |
| Sugars | 10.5g | 344% | |
| Dietary Fiber | 3.61g | 118% | |
| Protein | 29.29g | 479% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 1.4mg | 63% | |
| Calcium | 124.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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