Eggplant (Aubergine) Casserole Recipe

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Ingredients:

Serving

1 lb ground round or 1 lb lean ground beef
1 medium onion (diced )
1/4 cup celery (diced )
1 medium eggplant
2 eggs
1 1/2 cups fritos corn chips (crushed )
1 tbsp sage
1 lb cheddar cheese (grated )

Directions:

Peel eggplant and cut in chunks, boil in salted water until done. Drain of water and mash. set aside.
Brown meat with with onion and celery when cooked drain off fat.
Mix in a large bowl the meat and eggplant add eggs, sage, fritos and salt and pepper to taste. mix good.
Spray a casserole dish with pam the sprinkle half of cheese on the bottom, add eggplant mixture then top with the rest of cheese.
Bake at 350 for 30 minutes or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.45 Kcal (2497 kJ)
Calories from fat	346.66 Kcal
		% Daily Value*
Total Fat	38.52g	59%
Cholesterol	135.59mg	45%
Sodium	662.81mg	28%
Potassium	428.93mg	9%
Total Carbs	30.95g	10%
Sugars	3.48g	14%
Dietary Fiber	3.74g	15%
Protein	31.44g	63%
Vitamin C	2.3mg	4%
Iron	2mg	11%
Calcium	465.4mg	47%

Amount Per 100 g
Calories	245.31 Kcal (1027 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	59%
Cholesterol	55.76mg	45%
Sodium	272.6mg	28%
Potassium	176.41mg	9%
Total Carbs	12.73g	10%
Sugars	1.43g	14%
Dietary Fiber	1.54g	15%
Protein	12.93g	63%
Vitamin C	0.9mg	4%
Iron	0.8mg	11%
Calcium	191.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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