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Irish Cream Cake Recipe

Irish Cream Cake Recipe

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Ingredients:

Serving

1 package. yellow cake mix
4 eggs
1/2 cup oil
1/2 cup chopped pecans
1 (3.4 oz) instant vanilla pudding mix
1/4 cup water
3/4 cup irish cream liqueur
1/2 cup shredded coconut
glaze ingredients
1/2 cup butter
1 cup white sugar
1/4 cup water
1/4 cup irish cream liqueur

Directions:

Preheat oven to 325*
Grease and flour 10-inch bundt pan.
Sprinkle nuts and coconut evenly over bottom of pan.
Combine cake mix and pudding mix.
Mix eggs, oil, water, and Irish Cream
Beat for 5 minutes at high speed.
Pour over nuts in pan.
Bake for 1 hour.
Cool for 10 minutes while you make the glaze.
Combine butter, water and sugar in a small saucepan.
Bring to a boil and continue boiling for 5 minutes, stirring constantly with a whisk.
Remove from heat and whisk in 1/4 cup Irish Cream.
Invert cake onto serving plate.
Prick top and sides of cake.
Spoon glaze over the top and brush sides of cake, until the glaze is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.78 Kcal (3436 kJ)
Calories from fat	432.94 Kcal
		% Daily Value*
Total Fat	48.1g	74%
Cholesterol	124.17mg	41%
Sodium	519.12mg	22%
Potassium	159.35mg	3%
Total Carbs	85.79g	29%
Sugars	27g	108%
Dietary Fiber	2.28g	9%
Protein	8.82g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	412.78 Kcal (1728 kJ)
Calories from fat	217.73 Kcal
		% Daily Value*
Total Fat	24.19g	74%
Cholesterol	62.45mg	41%
Sodium	261.07mg	22%
Potassium	80.14mg	3%
Total Carbs	43.14g	29%
Sugars	13.58g	108%
Dietary Fiber	1.14g	9%
Protein	4.43g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	65.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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