Eggnog Punch Recipe

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Eggnog Punch
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Ingredients
4
Count
Nutrition
210
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place ice cream in a large punch bowl. Add half of the eggnog, mash together with a potato masher (I find this the easiest way to mix it) until ice cream is melted and well combined. Stir in rest of eggnog. Slowly pour in cream soda and stir. Scoop into glasses and add a candy cane to each glass.
  2. I haven't tried this, but believe it would be good with a little rum or brandy added in for the adults.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.42 Kcal (881 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 67.72mg 23%
Sodium 90.16mg 4%
Potassium 237.62mg 5%
Total Carbs 25.64g 9%
Sugars 22.7g 91%
Dietary Fiber 0.63g 3%
Protein 5.91g 12%
Vitamin C 2mg 3%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 140.01 Kcal (586 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 15%
Cholesterol 45.06mg 23%
Sodium 59.99mg 4%
Potassium 158.11mg 5%
Total Carbs 17.06g 9%
Sugars 15.1g 91%
Dietary Fiber 0.42g 3%
Protein 3.93g 12%
Vitamin C 1.3mg 3%
Calcium 112.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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