Peppermint Eggnog Punch Recipe

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Peppermint Eggnog Punch
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Ingredients
5
Count
Nutrition
246
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.68 Kcal (1029 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 61.12mg 20%
Sodium 61.12mg 3%
Potassium 105.13mg 2%
Total Carbs 23.41g 8%
Sugars 20.55g 82%
Protein 4.95g 10%
Vitamin C 1.3mg 2%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 48.73 Kcal (204 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 18%
Cholesterol 12.12mg 20%
Sodium 12.12mg 3%
Potassium 20.85mg 2%
Total Carbs 4.64g 8%
Sugars 4.08g 82%
Protein 0.98g 10%
Vitamin C 0.3mg 2%
Calcium 28.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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