Directions:
- Sift dry ingredients together in a mixing bowl.
- In a separate mixing bowl, combine egg, eggnog, and melted butter.
- Slowly add dry mix to wet and mix just until combined.
- Heat a lightly sprayed/oiled/buttered griddle or frying pan over medium heat. Scoop batter, using approximately 1/4 cup for each pancake, onto the griddle or pan.
- Turn when bubbles form on surface and edges begin to dry and cook on other side for about 3 minutes or until golden brown.
- Cookie Butter Butter
- Combine ingredients. Place in freezer while pancakes cook. Use a melon baller to scoop onto pancakes for a decorative look. Or just slather it on, it's that delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.77 Kcal (2360 kJ) | ||
| Calories from fat | 265.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 134.53mg | 45% | |
| Sodium | 1165.68mg | 49% | |
| Potassium | 557.61mg | 12% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 267.76 Kcal (1121 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 45% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 45% | |
| Sodium | 553.64mg | 49% | |
| Potassium | 264.84mg | 12% | |
| Total Carbs | 30.29g | 21% | |
| Sugars | 5.48g | 46% | |
| Dietary Fiber | 2.05g | 17% | |
| Protein | 6.2g | 26% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 19% | |
| Calcium | 173.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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