Directions:
- Line a 9 x 9-inch cake pan with aluminum foil and set aside.
- Spray the sides of a large saucepan with butter-flavor non-stick spray.
- Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly
- Boil for two full minutes.
- Fold in the marshmallows, cinnamon, and nutmeg.
- Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little.
- Remove from heat and add the butter, chips, and nuts.
- Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance.
- Pour into prepared pan.
- Cool at room temperature.
- Remove from pan, remove foil, cut into 1-inch squares.
- Makes about 40 pieces or more
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 2% | |
| Sodium | 16.93mg | 1% | |
| Potassium | 43.82mg | 1% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.36 Kcal (1542 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 6% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 2% | |
| Sodium | 69.7mg | 1% | |
| Potassium | 180.36mg | 1% | |
| Total Carbs | 54.59g | 4% | |
| Sugars | 39.82g | 39% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 5.38g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 79.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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