Pumpkin Fruit Cake Recipe

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Ingredients:

Serving

Directions:

Cream butter and sugar until light and creamy.
Add eggs one at a time and beat until a smooth mixture is achieved.
Add pumpkin puree and choice of dried fruits.
Fold in sifted flour and spices.
You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.
Grease a large round cake tin with deep sides.
Place in a pre-heated oven. (150c regular or 130c fan forced).
Cook for 1 1/2 hours or until skewer comes out clean.
Remove from oven. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.65 Kcal (1711 kJ)
Calories from fat	102.42 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	59.61mg	20%
Sodium	317.4mg	13%
Potassium	241.81mg	5%
Total Carbs	86.96g	29%
Sugars	12.19g	49%
Dietary Fiber	0.87g	3%
Protein	2.1g	4%
Vitamin C	211mg	352%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	415.8mg	42%

Amount Per 100 g
Calories	346.78 Kcal (1452 kJ)
Calories from fat	86.92 Kcal
		% Daily Value*
Total Fat	9.66g	18%
Cholesterol	50.59mg	20%
Sodium	269.35mg	13%
Potassium	205.2mg	5%
Total Carbs	73.79g	29%
Sugars	10.35g	49%
Dietary Fiber	0.74g	3%
Protein	1.78g	4%
Vitamin C	179.1mg	352%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	352.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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