 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Wonder what to do with that leftover eggnog? Here's a french toast recipe that's perfect for the holidays and throughout the year. Enjoy! Ingredients:
1 loaf french bread, challah bread, potato, or white bread, cut into 3/4-inch thick slices |
1 1/2 cups eggnog |
1 cup milk |
4 eggs, beaten |
butter |
powdered sugar |
maple syrup |
Directions:
1. Mix eggnog, milk and eggs. Heat griddle to 350 degrees and spread with butter. Dip each slice of bread in the eggnog mixture, allowing to soak for about 15 seconds. Turn and soak other side for about 15 seconds. Place on griddle and brown to a golden brown on each side, about 5-8 minutes per side.
2. Remove to serving platter and sprinkle with powdered sugar. Serve with warm maple syrup.
|
|