Directions:
- Combine eggs and milk in a bowl.Mix well.
- Add the cinnamon. Mix well.
- Melt a little (about 1Tsp) butter in a nonstick pan.
- Dip bread (each side) into the egg mixture.
- Place the bread in the pan.
- Turn slices over when bread slightly brown.
- Remove the bread when both sides are already slightly brown.
- When serving,sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.51 Kcal (1128 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 416.56mg | 17% | |
| Potassium | 239.59mg | 5% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 15.25g | 31% | |
| Iron | 3.5mg | 19% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 30.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 9% | |
|---|---|---|---|
| Cholesterol | 97.25mg | 55% | |
| Sodium | 245.65mg | 17% | |
| Potassium | 141.29mg | 5% | |
| Total Carbs | 23.36g | 13% | |
| Sugars | 2.94g | 20% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 8.99g | 31% | |
| Iron | 2mg | 19% | |
| Calcium | 77.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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