Viennese Hot Chocolate Recipe

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Ingredients:

Serving

3 cups milk, divided
7 oz dark chocolate
1 tbsp white sugar
1/3 cup whipping cream, very cold (also known as heavy cream)
1 tsp vanilla
2 tbsp confectioners' sugar

Directions:

Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
Makes about 4 cups, to serve 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.86 Kcal (1683 kJ)
Calories from fat	166.04 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	18.63mg	6%
Sodium	92.66mg	4%
Potassium	575.33mg	12%
Total Carbs	49.28g	16%
Sugars	42.35g	169%
Dietary Fiber	3.47g	14%
Protein	8.19g	16%
Vitamin C	0.1mg	0%
Iron	4mg	22%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	158.39 Kcal (663 kJ)
Calories from fat	65.44 Kcal
		% Daily Value*
Total Fat	7.27g	28%
Cholesterol	7.34mg	6%
Sodium	36.52mg	4%
Potassium	226.76mg	12%
Total Carbs	19.43g	16%
Sugars	16.69g	169%
Dietary Fiber	1.37g	14%
Protein	3.23g	16%
Iron	1.6mg	22%
Calcium	102.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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