Eggless Mango Bread Recipe

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Ingredients:

Serving

1 cup diced fresh mango
1/4 cup hot water
1/2 cup white sugar
1/2 cup skim milk powder
1/2 cup yogurt
1/2 cup sunflower oil
2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2410.64 Kcal (10093 kJ)
Calories from fat	1038.74 Kcal
		% Daily Value*
Total Fat	115.42g	178%
Cholesterol	18.4mg	6%
Sodium	1393.15mg	58%
Potassium	1465.99mg	31%
Total Carbs	313.12g	104%
Sugars	94.2g	377%
Dietary Fiber	8.88g	36%
Protein	30.95g	62%
Vitamin C	61.9mg	103%
Iron	19.6mg	109%
Calcium	679.8mg	68%

Amount Per 100 g
Calories	261.22 Kcal (1094 kJ)
Calories from fat	112.56 Kcal
		% Daily Value*
Total Fat	12.51g	178%
Cholesterol	1.99mg	6%
Sodium	150.96mg	58%
Potassium	158.85mg	31%
Total Carbs	33.93g	104%
Sugars	10.21g	377%
Dietary Fiber	0.96g	36%
Protein	3.35g	62%
Vitamin C	6.7mg	103%
Iron	2.1mg	109%
Calcium	73.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57

Points
66

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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