Directions:
- Mix together and put in ice cream freezer until done to desirable thickness.
- *Fun for the kids: Blend all ingredients in blender.
- Divide mixture among Ziploc sandwich baggies.
- Seal the baggies; then place them into gallon size baggies.
- Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.
- Seal the gallon baggies.
- Then let the children squeeze and punch on the baggies continuously.
- You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.
- Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 3% | |
| Sodium | 232.43mg | 10% | |
| Potassium | 542.76mg | 12% | |
| Total Carbs | 61.95g | 21% | |
| Sugars | 60.21g | 241% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 79.21 Kcal (332 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 3% | |
| Sodium | 60.69mg | 10% | |
| Potassium | 141.71mg | 12% | |
| Total Carbs | 16.17g | 21% | |
| Sugars | 15.72g | 241% | |
| Protein | 2.73g | 21% | |
| Calcium | 110.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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