Eggless Homemade Ice Cream Recipe

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Ingredients:

Serving

1 (3 1/2 oz) box instant vanilla pudding
2 (5 oz) cans evaporated milk
2 cups sugar
1 tbsp vanilla
1/2 gallon milk
1 pinch salt

Directions:

Mix together and put in ice cream freezer until done to desirable thickness.
*Fun for the kids: Blend all ingredients in blender.
Divide mixture among Ziploc sandwich baggies.
Seal the baggies; then place them into gallon size baggies.
Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.
Seal the gallon baggies.
Then let the children squeeze and punch on the baggies continuously.
You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.
Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.37 Kcal (1270 kJ)
Calories from fat	7.23 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	9.27mg	3%
Sodium	232.43mg	10%
Potassium	542.76mg	12%
Total Carbs	61.95g	21%
Sugars	60.21g	241%
Protein	10.46g	21%
Vitamin C	0.2mg	0%
Calcium	424.4mg	42%

Amount Per 100 g
Calories	79.21 Kcal (332 kJ)
Calories from fat	1.89 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Cholesterol	2.42mg	3%
Sodium	60.69mg	10%
Potassium	141.71mg	12%
Total Carbs	16.17g	21%
Sugars	15.72g	241%
Protein	2.73g	21%
Calcium	110.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.