Directions:
- Pre heat oven to 350 degrees.
- Cream together butter, sugar, vanilla and salt.
- Fold in the oatmeal, one cup at a time until combinded.
- Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
- Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.45 Kcal (4197 kJ) | ||
| Calories from fat | 477.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1090.78mg | 45% | |
| Potassium | 267.04mg | 6% | |
| Total Carbs | 117.02g | 39% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 14.76g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 377.61 Kcal (1581 kJ) | ||
| Calories from fat | 179.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 82% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 41% | |
| Sodium | 410.88mg | 45% | |
| Potassium | 100.59mg | 6% | |
| Total Carbs | 44.08g | 39% | |
| Sugars | 16.45g | 175% | |
| Dietary Fiber | 2.67g | 28% | |
| Protein | 5.56g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 30% | |
| Calcium | 49.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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