Peanut Butter Ice Cream Recipe

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Peanut Butter Ice Cream
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Ingredients:

  • 2 2/3 cup half and half
  • 3/4 cup sugar
  • 2 tbsp sugar
  • 1/8 tsp vanilla
  • 1 pinch salt

Directions:

  1. Combine ingredients in blender. Blend till smooth.
  2. Chill overnight.
  3. Freeze in ice cream maker according to directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2391.67 Kcal (10013 kJ)
Calories from fat 1568.58 Kcal
% Daily Value*
Total Fat 174.29g 268%
Cholesterol 239.07mg 80%
Sodium 396.88mg 17%
Potassium 2098.75mg 45%
Total Carbs 170.62g 57%
Sugars 121.37g 485%
Dietary Fiber 11.61g 46%
Protein 67.76g 136%
Vitamin C 6.5mg 11%
Iron 3.9mg 22%
Calcium 762.8mg 76%
Amount Per 100 g
Calories 252.7 Kcal (1058 kJ)
Calories from fat 165.74 Kcal
% Daily Value*
Total Fat 18.42g 268%
Cholesterol 25.26mg 80%
Sodium 41.93mg 17%
Potassium 221.75mg 45%
Total Carbs 18.03g 57%
Sugars 12.82g 485%
Dietary Fiber 1.23g 46%
Protein 7.16g 136%
Vitamin C 0.7mg 11%
Iron 0.4mg 22%
Calcium 80.6mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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