Directions:
- Bake your favorite chocolate cupcakes, cool completely.
- Beat remaining ingredients with electric mixer on highest speed for 5 minutes or more.
- Add 5 tbsp powdered sugar.
- Beat until mixed in well.
- Use a medium tip (for cake decorating) to make a hole in the top of the cupcake and push some of the filling inside.
- Frost with chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.67 Kcal (2469 kJ) | ||
| Calories from fat | 203.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 932.72mg | 39% | |
| Potassium | 715.98mg | 15% | |
| Total Carbs | 96.65g | 32% | |
| Sugars | 56.69g | 227% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 35% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 647.24mg | 39% | |
| Potassium | 496.84mg | 15% | |
| Total Carbs | 67.07g | 32% | |
| Sugars | 39.34g | 227% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 5.44g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 24% | |
| Calcium | 124.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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