Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
- Sift together flour and baking powder once.
- In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3582.24 Kcal (14998 kJ) | ||
| Calories from fat | 2443.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.46g | 418% | |
|---|---|---|---|
| Cholesterol | 740.46mg | 247% | |
| Sodium | 379.65mg | 16% | |
| Potassium | 1975.34mg | 42% | |
| Total Carbs | 259.42g | 86% | |
| Sugars | 89.02g | 356% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 38.77g | 78% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 3mg | 101% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1245.1mg | 125% | |
| Amount Per 100 g | |||
| Calories | 401.61 Kcal (1681 kJ) | ||
| Calories from fat | 273.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 418% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 247% | |
| Sodium | 42.56mg | 16% | |
| Potassium | 221.46mg | 42% | |
| Total Carbs | 29.08g | 86% | |
| Sugars | 9.98g | 356% | |
| Dietary Fiber | 0.4g | 14% | |
| Protein | 4.35g | 78% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.3mg | 101% | |
| Iron | 1.4mg | 70% | |
| Calcium | 139.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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