Directions:
- Hard boil the eggs (bring to a boil, remove from heat and cover for 15 min.).
- Mix all other ingredients together and refrigerate 2 hours. To make sandwich spread on bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.44 Kcal (843 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 175.4mg | 58% | |
| Sodium | 489.27mg | 20% | |
| Potassium | 57.67mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.47 Kcal (1032 kJ) | ||
| Calories from fat | 217.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 30% | |
|---|---|---|---|
| Cholesterol | 214.61mg | 58% | |
| Sodium | 598.65mg | 20% | |
| Potassium | 70.57mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.38g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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