Directions:
- Preheat oven to 325 ° F (165 ° C).
- Sift together twice: flour, baking powder, and salt.
- In large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon colored (about 5 minutes).
- Gradually add sugar, beating after each addition.
- This should take about 10 minutes.
- Fold in orange rind, orange juice, and lemon extract.
- Sift dry ingredients into egg and sugar mixture and fold in.
- Do not stir or beat.
- Add boiling water and fold in quickly, just until liquid is blended.
- Pour batter into one ungreased 10-inch tube pan.
- Bake at 325° F for 60 to 65 minutes.
- Turn cake over in pan on wire rack or neck of bottle and let cake hang for 1 hour or until cool.
- Loosen cake sides from pan with metal spatula or thin knife and shake from pan.
- Dust lightly with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.11 Kcal (3090 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 418.5mg | 140% | |
| Sodium | 1847.48mg | 77% | |
| Potassium | 480.92mg | 10% | |
| Total Carbs | 110.33g | 37% | |
| Sugars | 44.66g | 179% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 6.4mg | 35% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 237.6 Kcal (995 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 37% | |
|---|---|---|---|
| Cholesterol | 134.72mg | 140% | |
| Sodium | 594.72mg | 77% | |
| Potassium | 154.81mg | 10% | |
| Total Carbs | 35.51g | 37% | |
| Sugars | 14.38g | 179% | |
| Dietary Fiber | 2.26g | 28% | |
| Protein | 7.27g | 45% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 2mg | 35% | |
| Calcium | 108mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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