Egg, Yeast, Casein and Gluten Free Biscuits Recipe

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Egg, Yeast, Casein and Gluten Free Biscuits
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Ingredients
8
Count
Nutrition
129
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Cut in 4 tbs of the butter. If a more moist dough is desired add up to 2 tbs more.
  3. Add rice or soy milk and mix.
  4. For a traditional biscuit add 1/2 cup of milk.
  5. For a drop biscuit add up to 3/4 cup of milk.
  6. The rice flour will soak up a lot of moisture, so more milk may be needed to maintain the consistency.
  7. For traditional biscuits roll to 3/4 inches thick and cut.
  8. For drop biscuits drop 1 tbs of batter onto cookie sheet.
  9. Bake 10-12 minutes at 400°F.
  10. Note: Baking with these substitutions will differ greatly from traditional recipes, especially in concern to higher moisture content needed to deliver a moist biscuit after baking and consistency due to the moisture content when handling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.75 Kcal (539 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 17.27mg 6%
Sodium 223.1mg 9%
Potassium 111.7mg 2%
Total Carbs 16.24g 5%
Sugars 0.79g 3%
Dietary Fiber 0.61g 2%
Protein 1.19g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 290.61 Kcal (1217 kJ)
Calories from fat 134.88 Kcal
% Daily Value*
Total Fat 14.99g 10%
Cholesterol 38.97mg 6%
Sodium 503.58mg 9%
Potassium 252.13mg 2%
Total Carbs 36.67g 5%
Sugars 1.78g 3%
Dietary Fiber 1.37g 2%
Protein 2.69g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 0%
Calcium 115.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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