Directions:
- Mix dry ingredients.
- Cut in 4 tbs of the butter. If a more moist dough is desired add up to 2 tbs more.
- Add rice or soy milk and mix.
- For a traditional biscuit add 1/2 cup of milk.
- For a drop biscuit add up to 3/4 cup of milk.
- The rice flour will soak up a lot of moisture, so more milk may be needed to maintain the consistency.
- For traditional biscuits roll to 3/4 inches thick and cut.
- For drop biscuits drop 1 tbs of batter onto cookie sheet.
- Bake 10-12 minutes at 400°F.
- Note: Baking with these substitutions will differ greatly from traditional recipes, especially in concern to higher moisture content needed to deliver a moist biscuit after baking and consistency due to the moisture content when handling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.75 Kcal (539 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 223.1mg | 9% | |
| Potassium | 111.7mg | 2% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.61 Kcal (1217 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 10% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 6% | |
| Sodium | 503.58mg | 9% | |
| Potassium | 252.13mg | 2% | |
| Total Carbs | 36.67g | 5% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 2.69g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 115.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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