Egg Stuffed Pitas Recipe

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Egg Stuffed Pitas
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Ingredients:

Directions:

  1. Melt butter in a large skillet over moderate heat.
  2. Combine eggs, tomato, scallions, feta, oregano, salt and pepper.
  3. Pour into skillet and cook until set.
  4. Cut pockets in the pita breads with a serrated knife.
  5. Fill breads with egg mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.33 Kcal (1262 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 184.98mg 62%
Sodium 913.6mg 38%
Potassium 210.22mg 4%
Total Carbs 36.01g 12%
Sugars 1.82g 7%
Dietary Fiber 1.69g 7%
Protein 13.27g 27%
Vitamin C 3.8mg 6%
Iron 2.9mg 16%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 203.33 Kcal (851 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 18%
Cholesterol 124.82mg 62%
Sodium 616.47mg 38%
Potassium 141.85mg 4%
Total Carbs 24.3g 12%
Sugars 1.23g 7%
Dietary Fiber 1.14g 7%
Protein 8.95g 27%
Vitamin C 2.6mg 6%
Iron 2mg 16%
Calcium 99.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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