Directions:
- Melt butter in a large skillet over moderate heat.
- Combine eggs, tomato, scallions, feta, oregano, salt and pepper.
- Pour into skillet and cook until set.
- Cut pockets in the pita breads with a serrated knife.
- Fill breads with egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 184.98mg | 62% | |
| Sodium | 913.6mg | 38% | |
| Potassium | 210.22mg | 4% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 18% | |
|---|---|---|---|
| Cholesterol | 124.82mg | 62% | |
| Sodium | 616.47mg | 38% | |
| Potassium | 141.85mg | 4% | |
| Total Carbs | 24.3g | 12% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 8.95g | 27% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 99.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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