Egg & Sausage Casserole Recipe

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Ingredients:

Serving

1 1/2 cup cheddar cheese, grated
1 1/2 tsp dry mustard
9 large whole eggs
1 lb groung pork sausage
1/2 tsp pepper
1 tsp salt
3 slice white bread cut into cubes
3 cup whole milk

Directions:

Brown Sausage and Drain Well.
Crumble Sausage. Beat eggs, milk, mustard, salt and pepper in large bowl. Stir in bread, sausage and cheese. Pour into greased 9x13 pan. Refrigerate Overnight or at least 6 hours. Bake at 350 Degrees for 60 Minutes. Let set for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1899.17 Kcal (7951 kJ)
Calories from fat	1011.19 Kcal
		% Daily Value*
Total Fat	112.35g	173%
Cholesterol	1896.6mg	632%
Sodium	4989.64mg	208%
Potassium	2094.43mg	45%
Total Carbs	81.3g	27%
Sugars	43.02g	172%
Dietary Fiber	8.07g	32%
Protein	139.71g	279%
Vitamin C	0.2mg	0%
Iron	15.4mg	86%
Calcium	3161.7mg	316%

Amount Per 100 g
Calories	128.18 Kcal (537 kJ)
Calories from fat	68.25 Kcal
		% Daily Value*
Total Fat	7.58g	173%
Cholesterol	128.01mg	632%
Sodium	336.76mg	208%
Potassium	141.36mg	45%
Total Carbs	5.49g	27%
Sugars	2.9g	172%
Dietary Fiber	0.54g	32%
Protein	9.43g	279%
Iron	1mg	86%
Calcium	213.4mg	316%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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