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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) cheddar cheese, grated |
1 1/2 teaspoon(s) dry mustard |
9 large whole(s) eggs |
1 pound(s) groung pork sausage |
1/2 teaspoon(s) pepper |
1 teaspoon(s) salt |
3 slice(s) white bread cut into cubes |
3 cup(s) whole milk |
Directions:
1. Brown Sausage and Drain Well.
2. Crumble Sausage. Beat eggs, milk, mustard, salt and pepper in large bowl. Stir in bread, sausage and cheese. Pour into greased 9x13 pan. Refrigerate Overnight or at least 6 hours. Bake at 350 Degrees for 60 Minutes. Let set for 10 minutes before serving.
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