Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients
8
Count
Nutrition
251
Calories
Total time
16
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 4 tbsp cocoa
  • 5 slices white bread
  • 4 cups milk
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Butter a 2 quart baking bowl or use cooking spray.
  2. Add the eggs and beat in the bowl with a fork.
  3. Add the sugar and the cocoa and mix well with the eggs.
  4. Add the milk slowly to the above mixture wisking all the time.
  5. Add salt and vanilla and mix well.
  6. Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
  7. Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.13 Kcal (1051 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 57.83mg 19%
Sodium 267.3mg 11%
Potassium 376.36mg 8%
Total Carbs 46.96g 16%
Sugars 35.54g 142%
Dietary Fiber 2.49g 10%
Protein 10.06g 20%
Iron 1.6mg 9%
Calcium 380.5mg 38%
Amount Per 100 g
Calories 108.27 Kcal (453 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 24.93mg 19%
Sodium 115.24mg 11%
Potassium 162.27mg 8%
Total Carbs 20.25g 16%
Sugars 15.32g 142%
Dietary Fiber 1.08g 10%
Protein 4.34g 20%
Iron 0.7mg 9%
Calcium 164mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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