 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches Ingredients:
6 slices sandwich bread |
2 eggs, hard boiled |
1 teaspoon mustard |
1 tablespoon mayonnaise |
2 cornichons, diced |
1 dash paprika |
1 dash vinegar |
salt and pepper, to taste |
butter |
Directions:
1. butter all slices of bread. 2. boil and dice eggs. 3. mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread. 4. top with remaining 3 slices 5. cut crust off sandwiches and cut in quarters. 6. Chill for 15 minutes prior to serving. |
|