Directions:
- Heat oven to 350.
- In a small bowl, combine eggs, salad dressing/mayonnaise, relish and mustard.
- Blend well.
- Top each muffin half with a slice of Canadian bacon or ham.
- Top Canadian bacon with 1/4 cup of egg mixture.
- Place on ungreased cookie sheet.
- Sprinkle each with a tablespoon of cheese.
- Bake for 6 to 8 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.44 Kcal (2443 kJ) | ||
| Calories from fat | 345.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 59% | |
|---|---|---|---|
| Cholesterol | 333.39mg | 111% | |
| Sodium | 1346.01mg | 56% | |
| Potassium | 404.49mg | 9% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 261.12 Kcal (1093 kJ) | ||
| Calories from fat | 154.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 59% | |
|---|---|---|---|
| Cholesterol | 149.21mg | 111% | |
| Sodium | 602.41mg | 56% | |
| Potassium | 181.03mg | 9% | |
| Total Carbs | 13.32g | 10% | |
| Sugars | 2.09g | 19% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 13.22g | 59% | |
| Iron | 1.3mg | 17% | |
| Calcium | 110.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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