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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Here is an easy way to make basic egg rolls and an easy description on how to roll them. I also added a bit of 5 spice powder to the filling. Be sure you wrap in tight cylinders as instructed so they stay intact. Read more . These are truly yummy Ingredients:
3/4 lb deli ham sliced( or eqivelent in chopped cooked seafood )) |
2 cups coleslaw mix ( shredded cabbage, carrots, ) |
4 scallions thinly sliced |
1 cup mung bean sprouts |
1/3 cup fish sauce |
20, 6 inch square egg roll / wonton wrappers |
1 egg beaten |
2 to 4 cups of canola oil or as needed |
bottled duck sauce to serve with egg rolls. |
Directions:
1. Make the filling:
2. Place ham in food processor and pulse to coarse grind.
3. Transfer meat to a bowl and add the coleslaw mix and sprouts, scallions and fish sauce to blend..
4. Set one wonton wrapper on a surface with one of the corners pointed towrds you.
5. Place about 2 Tbs filling across the center ( 9 oclock and 3 oclock positions )
6. Use a pastry brush to lightly brush the edges of the wrapper with egg.( healps them stick and seal ! )
7. Fold the corner ( 6 oclock ) over top of the filling.
8. Fold both side corners over the center and then roll the entire thing away from you, creating a tight cylinder.
9. Set aside and repeat with remaining ingredients
10. Add one inch of oil to a heavy duty pan and heat over medium heat to 350F ( use a thermometer to check ) Or use a tabletop deep fryolator too
11. Use a slotted spoon to carefully lower 3 or 4 rolls at a time, frying about 2 minutes or as needed, turnin as needed ntil crispy and light brown on all sides.
12. Transfer rolls to a paper towel lined plate to drain.
13. Then place onto an ovenproof plate and keep warm in a 200F oven until all rolls are cooked
14. Serve with the duck sauce on the side.
15. Easy huh???
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